Molokhia with Its Country Tasha
Egyptian molokhia needs no inventions: a well-made molokhia, a tasha of garlic and coriander in country ghee, and the smell alone is enough to open the appetite.
The secret of molokhia is its tasha
Our molokhia, a green soup of finely chopped jute leaves, is cooked in broth, and on top comes the tasha, without which molokhia would not be molokhia.
Country ghee, garlic and coriander are sizzled until their smell rises, and poured over the molokhia at the very end of the cooking.
We serve it hot in a clay bowl, with its tasha and a taste that reminds you of the best Egyptian home table.
You will find it in the “On the Table” section of the menu, next to the Egyptian home dishes we all love.
Molokhia loves company
You can order it on its own, or with half a duck browned with country morta and rice, or in the kids' meal with rice and koko, which is chicken bites.
On our menu there is “Half Duck with Rice & Molokhia”, and “Molokhia, Rice & Chicken Bites” for the little ones.
If you want rice with it, choose between white rice and vermicelli rice.
On the menu
Pick what you like and see the prices:
Prices in Egyptian pounds, VAT included · 12% service charge for dine-in
We are waiting for you at Hagouga
Hagouga's address
El Saaqa St., Artillery Garden (Rocket Garden), the Masaken Sheraton turn off El Thawra St., Cairo
Hagouga's opening hours
Daily, 1 PM to 2 AM
Friday, 2 PM to 2 AM
Walk-in only, first come first served; no reservations. Ramadan hours change and are posted on our pages.