Country Meats on the Charcoal Grill
At Hagouga, country meat is the base and charcoal does its job. Kofta, kebab, tarb, chops and sausage: Egyptian grill with its real taste.
When country meat meets charcoal
Our grills are cooked over charcoal. The quarter-kilo and third-of-a-kilo plates are served on a bed of chopped parsley, and the grill platters (the Hagouga Platter and the Hajja's Loved Ones Platter) are served on a bed of rice. A grilled green pepper goes on the individual plates.
From kofta and Special Lamb Kofta to lamb and veal kebab, chops, steak and fillet. We also have lamb liver, sausage, half a grilled chicken and shish tawook.
Tarb is for those who appreciate tarb: kofta wrapped in caul fat (the thin, lace-like fat from around the stomach), which takes its distinctive flavour from the charcoal.
The weights are clear on the menu, from a quarter kilo to a third of a kilo for the chop and kebab plates.
Tarwi'a and Hajja's Neifa… another story
Tarwi'a is a charcoal-grilled rib, served with roz mesaqsaq: white rice soaked in lamb broth, rich in the Egyptian way.
Hajja's Neifa is lamb neck, also served with the same rice. A dish with its own devoted fans.
If you are coming as a group, we have the Hagouga Platter and the Hajja's Loved Ones Platter, combining kebab, kofta, sausage, mombar, shish and country liver. Platters made so the whole table can gather around them.
On the menu
Pick what you like and see the prices:
Prices in Egyptian pounds, VAT included · 12% service charge for dine-in
We are waiting for you at Hagouga
Hagouga's address
El Saaqa St., Artillery Garden (Rocket Garden), the Masaken Sheraton turn off El Thawra St., Cairo
Hagouga's opening hours
Daily, 1 PM to 2 AM
Friday, 2 PM to 2 AM
Walk-in only, first come first served; no reservations. Ramadan hours change and are posted on our pages.